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23 Dec, 2016 · By BELLA KOH · Comments

#SLOWLIFE: TRIO OF VEGAN JELLY CAKES #FINESTXMASMOMENTS

23 Dec, 2016 · By BELLA KOH · Comments

I made this Trio of Vegan Jelly Cakes for Alessandra that is definitely looking like #Christmas! Loved the idea that I could use #organic raspberries and some of the freshest fruits readily available at FairPrice Finest.

The first is made from coconut cream, layered with coconut water and pomegranate seeds. The second, red and green globe grapes in coconut water and lastly, raspberries in coconut cream, topped with dark chocolate nibs.

This recipe can be made ahead of the Christmas party to keep your party fuss free, so that you can truly enjoy some quality time with your loved ones. After all, the best pairing for good food is good company.



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1. COCONUT JELLY CAKE WITH GRAPES
INGREDIENTS
250ml fresh coconut water
2 teaspoon agar powder
2 cups of red and green grapes
    METHOD
    1. In a saucepan, add coconut water and agar powder powder. Whisk to combine and bring it to a boil on low heat. Make sure agar powder is completely dissolved. Remove from heat.
    2. Arrange grapes in jelly mold. 
    3. Pour liquid through sieve into the jelly mold. 
    4. Refrigerate until set for 30mins to an hour. Remove set jelly from mold and serve. 

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    2. COCONUT JELLY CAKE AND COCONUT MILK WITH POMEGRANATE SEEDS
    INGREDIENTS
    250ml fresh coconut water
    50ml coconut cream
    2 teaspoon agar powder
    1 cup of pomegranate seeds
      METHOD
      1. In a saucepan, add coconut milk and one teaspoon agar powder. Whisk to combine and bring it to a boil on low heat. Make sure agar powder is completely dissolved. Remove from heat.
      2. Pour liquid through sieve into the jelly mold. 
      3. Refrigerate until set for 30mins to an hour. Once set, arrange pomegranate seeds on set jelly.
      4. In another saucepan, add coconut water and one teaspoon agar powder. Whisk to combine and bring it to a boil on low heat. Make sure agar powder is completely dissolved. Remove from heat
      5. Pour liquid through sieve into the jelly mold. 
      6. Refrigerate until set for 30mins to an hour. Remove set jelly from mold and serve. 




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      3. COCONUT MILK JELLY CAKE WITH RASPBERRY
      INGREDIENTS
      • 250ml coconut cream
      • 2 teaspoon agar powder
      • 1 tablespoon of pure maple syrup
      • 1 cups of raspberries
      METHOD
      1. In a saucepan, add coconut milk and agar powder powder. Whisk to combine and bring it to a boil on low heat. Make sure agar powder is completely dissolved. Remove from heat.
      2. Arrange raspberries in jelly mold. 
      3. Pour liquid through sieve into the jelly mold. 
      4. Refrigerate until set for 30mins to an hour. Remove set jelly from mold and serve.





        Find more Christmas Recipes here 

        All ingredients purchased from FairPrice Finest.