JOURNAL

  • #SLOWLIFE: NESPRESSO X #THECATKITCHEN COFFEE RECIPES FOR THE YEAR OF THE ROOSTER

    This lunar new year, fire up Rooster with three of my nourishing recipes that i concocted with Nespresso ingredients! Surprise your guests with these easy yet conversational drink recipes that will give them a headstart to their new year resolution. Try including these superfood coffee recipes into your daily morning routine! You'll fall in love with how healthy and mindful your mornings can be!

    Coffee lovers will be able to reunite over a cup of Nespresso and herald in the year of the fire Rooster with the cool Iced Coco Americano, or enjoy the refreshing Antioxidant Affogato at Nespresso’s boutiques [ Only available at Raffles City & Takashimaya ] from 5 January 2017 to 8 February 2017.


    1. ANTIOXIDANT AFFOGATO

    INGREDIENTS

    • 1 Ristretto Grand Cru
    • 1 Scoop of White Chrysanthemum ice cream with cacao nibs
    • Goji powder
    • Camu powder

      METHOD
      1. Place 1 scoop of ice cream with cacao nibs in a cappuccino glass.
      2. Extract Ristretto Grand Cru (Espresso: 40ml) over ice cream
      3. Dust the ice cream with goji and camu powder.




      2. SUPERFOOD BULLETPROOF CAPPUCCINO
      INGREDIENTS

    • 1 Indriya from India Grand Cru
    • 30 ml Almond Milk
    • 1 teaspoon Honey
    • 1 teaspoon Cacao Butter
    • Acai powder
    • Pomegranate powder

      METHOD
    1. Place cacao butter into a cappuccino cup and add honey
    2. Extract Indriya from India Grand Cru (Espresso: 40ml), directly into cup to melt the cacao butter.
    3. Froth Almond milk with the Aeroccino milk Frother and pour over coffee.
    4. Sprinkle acai powder and pomegranate powder over milk foam.


    3. ICE COCO AMERICANO 

    INGREDIENTS

    • 1 Indriya from India Grand Cru
    • 120 ml Coconut Water
    • Crushed Ice

      METHOD
    1. Pour coconut water into the glass.
    2. Extract Indriya from India Grand Cru (Espresso: 40ml) into a tall recipe glass.
    3. Add ice and stir.

     

  • ← Next Post Previous Post →
  • Leave a comment